PRODUCTS AND APPLICATIONS

Distilled Glycerin Monostearate E471 GMS99 / DMG95


E471 DMG95, Food Emulsifier, Glycerol monostearate, Mono and diglycerides of fatty acid, Glyceryl monostearate

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Mono & Diglycerides fatty acid E471 GMS40 / Glycerin Monostearate


Glycerin monostearate, Mono and diglycerides fatty acid, E471 GMS, Glycerol monostearate, Glyceryl monostearate

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Glyceryl monolaurate E471 GML90


Glyceryl monolaurate, GML, Glycerol monolaurate, α-glycerol monolaurate, monoglyceride laurate, Glycerin monolaurate, Glyceryl laurate, alpha monolaurin,1-lauroyl-glycerol etc.

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Sorbitan monostearate SMS E491 SPAN60


Sorbitan fatty acid ester, E491 SMS, Sorbitan monostearate, Food Emulsifier

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Water dispersible monoglycerides


Water dispersible monoglyceride is a compound emulsifier based on glycerol monostearate, which is milky white powder at room temperature, has a high HLB value, and is easy to disperse in water to form an emulsion. The product has strong thermal stability, hydrolytic stability, strong micelle forming ability, can greatly reduce the interfacial tension of oil/water interface, good biodegradability, good compatibility with other emulsifiers and hydrophilic colloids, and has no adverse effects on the color, aroma and taste of food.

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Polyglycerol fatty acid ester E475 PGE


Polyglycerol fatty acid ester, E475, PGE,Polyglycerol Esters of Edible Fatty Acids,Polyglycerol esters of fatty acids

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Calcium stearoyl lactylate E482 CSL


Calcium stearoyl lactate, E482 CSL, Calcium stearoyl-2-lactylate,Salts of Stearoyl Lactylate

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Diacetyl tartaric acid monoglycerides E472e DATEM


E472e- Diacetyl Tartaric Acid Esters of Mono & Diglycerides, DATEM,DATEM emulsifier. Diacetyl Tartrate Ester of Monoglyceride

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SP Cake Gel Emulsifier


SP cake oil is prepared by Gadele selection of various high-quality raw materials and combined with independent research and development of high-tech. The use of this kind of cake oil can effectively shorten the production time of the product, make the appearance and organization of the finished product uniform and delicate, make the entrance more lubricating, rich fragrance. SP cake oil has the advantages of strong operation stability, strong foaming and strong emulsification, and can effectively extend the shelf life.

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Bread Improver (Creamy)


Bread emulsified moisturizing cream, Bread improver, Bread moisturizing cream,

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Sucrose fatty acid ester


E473, Sucrose esters of fatty acids, Sucrose ester, Sugar Ester ,Sucrose fatty acid ester

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Glyceryl monolaurate GML in Cosmetic


Alpha-monolaurin , Glyceryl Monolaurate,Glycerin monolaurate,Glycerol monolaurate, Monolaurin

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Mono-and diglycerol fatty acid esters E471 GMS40 (glyceryl mono-and distearate)


GMS40, GMS50, GMS60, Mono-and diglycerol fatty acid esters, Glycerin monostearate, Glycerol monostearate, Glyceryl monostearate

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Glyceryl monostearate 40-55 / Mono- and Di-Glycerides USP-NF / EP grade


Glyceryl monostearate 40 % , Mono- and Diglycerides , Glycerol Monostearate 40-55 , Glyceryl Monostearate, USP29-NF24 , EP grade

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Glycerin Monostearate E471 GMS40 (Mono-and diglycerol fatty acid esters)


Mono-and diglycerol fatty acid esters, Glycerin monostearte, Glyeryl monostearate, Glycerol monostearate

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Sodium stearoyl lactylate E481 SSL


Sodium stearoyl lactate, Sodium stearoyl-2-lactylate, SSL, E481

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Glycerol monolaurate GML in Feed


Alpha-monolaurin , Glyceryl Monolaurate,Feed Additives ,Glycerol monolaurate, Monolaurin

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Glycerol monostearate GMS40 Flakes


Glycerol monostearate GMS flake, Mono-and diglycerol fatty acid esters, Glycerin monostearte, Glyeryl monostearate

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Glyceryl monostearate GMS 90% USP-NF / BP


Glyceryl monostearate GMS 90% USP-NF / BP , Mono- and Di-glycerides ,Solubilizer ,Emulsifier ,Bioavailability enhancer

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Glycerin Monostearate GMS99/DMG95


GMS,Antishrinking agent for PE foam, Antistatic Agent , EPE foam agent, Glyceryl monosterate, PVC lubricants, Ester lubricants.

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Distilled Glycerin Monostearate E471 GMS99 / DMG95


E471 DMG95, Food Emulsifier, Glycerol monostearate, Mono and diglycerides of fatty acid, Glyceryl monostearate

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Mono & Diglycerides fatty acid E471 GMS40 / Glycerin Monostearate


Glycerin monostearate, Mono and diglycerides fatty acid, E471 GMS, Glycerol monostearate, Glyceryl monostearate

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Glyceryl monolaurate E471 GML90


Glyceryl monolaurate, GML, Glycerol monolaurate, α-glycerol monolaurate, monoglyceride laurate, Glycerin monolaurate, Glyceryl laurate, alpha monolaurin,1-lauroyl-glycerol etc.

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Sorbitan monostearate SMS E491 SPAN60


Sorbitan fatty acid ester, E491 SMS, Sorbitan monostearate, Food Emulsifier

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Water dispersible monoglycerides


Water dispersible monoglyceride is a compound emulsifier based on glycerol monostearate, which is milky white powder at room temperature, has a high HLB value, and is easy to disperse in water to form an emulsion. The product has strong thermal stability, hydrolytic stability, strong micelle forming ability, can greatly reduce the interfacial tension of oil/water interface, good biodegradability, good compatibility with other emulsifiers and hydrophilic colloids, and has no adverse effects on the color, aroma and taste of food.

Learn More

Polyglycerol fatty acid ester E475 PGE


Polyglycerol fatty acid ester, E475, PGE,Polyglycerol Esters of Edible Fatty Acids,Polyglycerol esters of fatty acids

Learn More

Calcium stearoyl lactylate E482 CSL


Calcium stearoyl lactate, E482 CSL, Calcium stearoyl-2-lactylate,Salts of Stearoyl Lactylate

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Diacetyl tartaric acid monoglycerides E472e DATEM


E472e- Diacetyl Tartaric Acid Esters of Mono & Diglycerides, DATEM,DATEM emulsifier. Diacetyl Tartrate Ester of Monoglyceride

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SP Cake Gel Emulsifier


SP cake oil is prepared by Gadele selection of various high-quality raw materials and combined with independent research and development of high-tech. The use of this kind of cake oil can effectively shorten the production time of the product, make the appearance and organization of the finished product uniform and delicate, make the entrance more lubricating, rich fragrance. SP cake oil has the advantages of strong operation stability, strong foaming and strong emulsification, and can effectively extend the shelf life.

Learn More

Bread Improver (Creamy)


Bread emulsified moisturizing cream, Bread improver, Bread moisturizing cream,

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