Products and Applications

Glyceryl Monolaurate GML90


α-lauric acid monoglyceride is synthesized by direct esterification of lauric acid and glycerol, and the appearance is generally scaly or oily, white or light yellow fine granular crystals. It is not only an excellent emulsifier, but also a safe and effective broad-spectrum antibacterial agent, and is not limited by pH, and still has a good antibacterial effect under neutral or slightly alkaline conditions.

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Mono-and diglycerol fatty acid esters E471 GMS40 (glyceryl mono-and distearate)


Mono-and diglycerol fatty acid esters are non-ionic emulsifiers, which have the functions of emulsifying, dispersing, defoaming, foaming, anti-starch aging and controlling fat aggregation. They are commonly used in fats, dairy products, frozen foods, and candies as emulsifiers. The content of mono-and diglycerol fatty acid esters is generally between 40 and 60%.

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Glyceryl Monolaurate GML90


α-lauric acid monoglyceride is synthesized by direct esterification of lauric acid and glycerol, and the appearance is generally scaly or oily, white or light yellow fine granular crystals. It is not only an excellent emulsifier, but also a safe and effective broad-spectrum antibacterial agent, and is not limited by pH, and still has a good antibacterial effect under neutral or slightly alkaline conditions.

Learn More

Mono-and diglycerol fatty acid esters E471 GMS40 (glyceryl mono-and distearate)


Mono-and diglycerol fatty acid esters are non-ionic emulsifiers, which have the functions of emulsifying, dispersing, defoaming, foaming, anti-starch aging and controlling fat aggregation. They are commonly used in fats, dairy products, frozen foods, and candies as emulsifiers. The content of mono-and diglycerol fatty acid esters is generally between 40 and 60%.

Learn More
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