Glyceryl monolaurate E471 GML90
- Product Description
-
- Commodity name: Glyceryl monolaurate E471 GML90
- 参数: Origin: China Brand Name: CARDLO Certifications: ISO, HALAL, KOSHER, HACCP Model: E471 GML
- 原产地: China
- 品牌名称: CARDLO
- 型号: GML
Glyceryl monolaurate, GML, Glycerol monolaurate, α-glycerol monolaurate, monoglyceride laurate, Glycerin monolaurate, Glyceryl laurate, alpha monolaurin,1-lauroyl-glycerol etc.
Product Introduction:
Monolaurin (GlyceroI Monolaurate, referred to as GML), also known as dodecanoic acid monoglyceride, is a non-ionic surfactant, which naturally exists in breast milk, coconut oil and American busk sunflower.
GML is an excellent food emulsifier with HLB value of 5.2. At the same time, GML is a safe, efficient and broad-spectrum bacteriostatic agent with emulsifying and antiseptic functions.
Product Name Glyceryl monolaurate, GML, Glycerol monolaurate, α-glycerol monolaurate, monoglyceride laurate, Glycerin monolaurate, Glyceryl laurate, alpha monolaurin,1-lauroyl-glycerol etc. CAS No. 142-18-7 Molecular Formula C15H30O4 Technical Specifications:
Glyceryl Monolaurate GML90
Appearance white powder Soapy (as sodium oleate) w/% ≤ 0.2 Total monoglyceride content, w/% ≥ 90 Moisture, w/% ≤ 0.5 Acid number (mg KOH/g) ≤ 4.0 Lead (as Pb)/(mg/kg) ＜ 2.0 Glycerol, w/% ≤ 3.0 Application:
Food Industry
Pharmaceutical industry Industry Daily chemical industry feed veterinary medicine For dairy products, meat products, baked food, flour products,
All kinds of drinks, sugar, flavored food, etc.Health food, base material, filler,
Biological drugs, pharmaceutical materials, etc.Oil industry, fertilizer, etc. Facial Cleanser, beauty cream, shower gel, etc. Canned pet, animal feed, aquatic feed, veterinary drug products, etc. Application Advantage:
Dairy Products, Fruits and Vegetables
Baked food and flour products Meat and meat products feed additive It prevents spoilage and preserve freshness, significantly extend the shelf life of food, and enhance the safety of milk. It has a certain inhibitory effect on various molds and plays a role in improving the quality of flour products. It can effectively reduce the interfacial tension and avoid the separation of oil and water in meat products,as well as the phenomena of stratification and sedimentation, and improve the quality of meat products. It has the ability to safely inhibit and kill bacteria, especially showing a significant inhibitory effect on viruses such as blue ear disease and swine fever. It is widely used in feed additives and veterinary drugs.
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