Polyglycerol fatty acid ester E475 PGE
- Product Description
-
- Commodity name: Polyglycerol fatty acid ester E475 PGE
- 参数: Country of Origin: Made in China Brand Name: CARDLO Certifications: FSSC, HACCP, ISO, HALAL, KOSHER, RSPO, FDA etc. Model: E475 PGE
- 原产地: China
- 品牌名称: CARDLO
- 型号: E475 PGE
Polyglycerol fatty acid ester, E475, PGE,Polyglycerol Esters of Edible Fatty Acids,Polyglycerol esters of fatty acids
Product Introduction
Polyglycerol fatty acid ester is a kind of non-ionic surfactant, referred to as polyglycerol ester, HLB value 3~13, can be used as O/W or W/O type emulsifier, non-toxic, harmless, biodegradable, is a kind of efficient and safe additives. The HLB value of the polyglycerol ester can be adjusted by changing the length of the glycerol chain, the degree of substitution of the fatty acid and the type of fatty acid.
Functions
Emulsification, viscosity adjustment, crystallization adjustment, quality improvement, antibacterial, etc. Polyglycerol ester with high HLB value is a substitute for Tween series products, which can be used for baking food, ghee, salad dressing, icing, filling material and fresh cream of vegetable fat, etc.
Application
Cakes, Breads and Pastries
Prevent the formation of coarse ice crystals, increase the fine and smooth
Taste, improve shape retention and stability.vegetable protein beverage
Improve the stability of fat and protein, prevent layered precipitation, enhance the white smooth texture.
Margarine and shortening
Promote the cream to disperse evenly and prevent delamination.
Ice Cream
Make the oil easy to disperse, and with water, starch firmly combined, while preventing starch retrogradation, improve the taste
Cream of Vegetable Fat
Ensures a high degree of uniformity, reduces blocking, improves texture and is easier to produce.
Coffee Mate
Provide cream texture, high filling temperature, short standing time and good oil holding capacity.
Candy and chocolate
As emulsifier, dispersant and thickener.
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