Polyglycerol fatty acid ester E475 PGE

Polyglycerol fatty acid ester E475 PGE

  • Product Description
    • Commodity name: Polyglycerol fatty acid ester E475 PGE
    • 参数: Country of Origin: Made in China Brand Name: CARDLO Certifications: FSSC, HACCP, ISO, HALAL, KOSHER, RSPO, FDA etc. Model: E475 PGE
    • 原产地: China
    • 品牌名称: CARDLO
    • 型号: E475 PGE

    Polyglycerol fatty acid ester, E475, PGE,Polyglycerol Esters of Edible Fatty Acids,Polyglycerol esters of fatty acids

    Product Introduction

    Polyglycerol fatty acid ester is a kind of non-ionic surfactant, referred to as polyglycerol ester, HLB value 3~13, can be used as O/W or W/O type emulsifier, non-toxic, harmless, biodegradable, is a kind of efficient and safe additives. The HLB value of the polyglycerol ester can be adjusted by changing the length of the glycerol chain, the degree of substitution of the fatty acid and the type of fatty acid.

     

     

    Functions

    Emulsification, viscosity adjustment, crystallization adjustment, quality improvement, antibacterial, etc. Polyglycerol ester with high HLB value is a substitute for Tween series products, which can be used for baking food, ghee, salad dressing, icing, filling material and fresh cream of vegetable fat, etc.


     

    Application

     

    Cakes, Breads and Pastries

    Prevent the formation of coarse ice crystals, increase the fine and smooth
    Taste, improve shape retention and stability.

    vegetable protein beverage

    Improve the stability of fat and protein, prevent layered precipitation, enhance the white smooth texture.

    Margarine and shortening

    Promote the cream to disperse evenly and prevent delamination.

    Ice Cream

    Make the oil easy to disperse, and with water, starch firmly combined, while preventing starch retrogradation, improve the taste

     

    Cream of Vegetable Fat

    Ensures a high degree of uniformity, reduces blocking, improves texture and is easier to produce.

    Coffee Mate

    Provide cream texture, high filling temperature, short standing time and good oil holding capacity.

    Candy and chocolate

    As emulsifier, dispersant and thickener.

     

     

More products

Distilled Glycerin Monostearate E471 GMS99 / DMG95


E471 DMG95, Food Emulsifier, Glycerol monostearate, Mono and diglycerides of fatty acid, Glyceryl monostearate

Learn More

Mono & Diglycerides fatty acid E471 GMS40 / Glycerin Monostearate


Glycerin monostearate, Mono and diglycerides fatty acid, E471 GMS, Glycerol monostearate, Glyceryl monostearate

Learn More

Glyceryl monolaurate E471 GML90


Glyceryl monolaurate, GML, Glycerol monolaurate, α-glycerol monolaurate, monoglyceride laurate, Glycerin monolaurate, Glyceryl laurate, alpha monolaurin,1-lauroyl-glycerol etc.

Learn More

Sorbitan monostearate SMS E491 SPAN60


Sorbitan fatty acid ester, E491 SMS, Sorbitan monostearate, Food Emulsifier

Learn More