Calcium stearoyl lactylate E482 CSL
- Product Description
-
- Commodity name: Calcium stearoyl lactylate E482 CSL
- 参数: Country of Origin: Made in China Brand Name: CARDLO Certifications: FSSC, HACCP, ISO, HALAL, KOSHER, RSPO, FDA etc. Model: E482 CSL
- 原产地: China
- 品牌名称: CARDLO
- 型号: E482 CSL
Calcium stearoyl lactate, E482 CSL, Calcium stearoyl-2-lactylate,Salts of Stearoyl Lactylate
Product Introduction
Calcium stearoyl lactate is milky white powder or flake solid, which is an anionic emulsifier with pleasant caramel smell. The product has good emulsification, reinforcement, preservation, anti-starch aging and other effects.
European Code EN
E482
CAS Number
5793-94-2
molecularType
C48H86O12
Specification
Indicators
CSL
Acid number (mg KOH/g) 50-86 Ester value (mg KOH/g) 125-164 Total lactic acid/% 32.0-38.0 Calcium/sodium content/% ≤ 4.2-5.2 Heavy metals (as lead, mg/kg) ≤ 2 Application
Bread
Increase the volume, enhance the dough elasticity, toughness, air retention, improve the organizational structure, taste smooth delay aging, extend the shelf life.
Cookies
Improve the handling performance, increase the crunchiness of the biscuit, prevent the oil from exuding, and make the dough easy to demold.
Noodles
Make the surface of the noodles smoother, reduce the rate of broken strips, improve the cooking resistance and chewiness.
Dumplings
Reduce the loss of starch in the cooking process of dumpling skin, improve the color of dumpling skin, improve the cooking resistance and taste.
frozen food
Enhance the water holding capacity of frozen dough, prevent the formation of ice crystals, stabilize the gluten network, improve the anti-freezing ability of yeast and dough, delay aging and prevent cracking.
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