Distilled Glycerin Monostearate E471 GMS99 / DMG95

Distilled Glycerin Monostearate E471 GMS99 / DMG95

Category:

Food Ingredients

Products and Applications

Origin

China

Brand

CARDLO

Certification

Picture Name

Model

GMS99 / DMG95

Adding amount

  • Product Description
    • Commodity name: Distilled Glycerin Monostearate E471 GMS99 / DMG95
    • 参数: Origin: China Brand Name: CARDLO Certifications: FSSC, HACCP, ISO, HALAL, KOSHER,RSPO, FDA etc. Model: E471 GMS99/DMG95
    • 原产地: China
    • 品牌名称: CARDLO
    • 型号: GMS99 / DMG95

    E471 DMG95, Food Emulsifier, Glycerol monostearate, Mono and diglycerides of fatty acid, Glyceryl monostearate

    Product Introduction

    Distilled Glycerin monostearate E471 GMS99/DMG95 is the most widely used food emulsifier with a HLB value of 3.9-5.3. Gadele introduces six-stage distillation technology from Germany to purify, with monoglyceride content of more than 99%. The product has the functions of emulsification, dispersion, defoaming, foaming, anti-starch aging and control of fat aggregation. It is commonly used as emulsifier in oil, dairy products, frozen food and candy.

     

     

    Product specifications and indicators

    Monoglycerides from different raw materials

     

    Product Name Monoester content Raw material source
    GMS-C001 ≥ 95% Palm oil
    GMS-C002 ≥ 95% Sunflower Seed Oil
    GMS-C003 ≥ 95% soybean oil
    GMS-C004 ≥ 95% rapeseed oil

     

    saturated and unsaturated monoglycerides

     

    Product Name Monoester content Raw material source Status iodine value
    GMS-C001 ≥ 95% Palm oil saturated monoglyceride ≤ 2
    GMS-C005 ≥ 95% Palm oil or
    soybean oil    		 unsaturated monoglycerides 5-15 or
    16-25

     

    different particle size of monoglycerides

     

    Product Name Content Raw material source Granularity
    GMS-C001 ≥ 95% Palm oil 20-30 mesh
    GMS-C006 ≥ 95% Palm oil 80-100 mesh
    GMS-C007 ≥ 95% Palm oil 200 mesh

     

    Special indicators Monoglyceride

     

    Product Name Content Raw material source C18
    GMS-C001 ≥ 95% Palm oil ≥ 35%
    GMS-C008 ≥ 95% Palm oil ≥ 60%
    GMS-C009 ≥ 95% Palm oil ≥ 90%

     

     

    Scope of application

    Bread, cake, biscuits and other pasta products

    Improve the sac structure of bread and delay hardening; Make the cake swell and increase the volume; Increase the crispness of biscuits, prevent oil from oozing, and make the dough easy to demold; Anti-aging (extend shelf life)

    Margarine and shortening

    Adjust the oil crystallization, enhance the stability of the water-in-oil system, prevent the separation of oil and water; improve the mixing and whipping of shortening and other ingredients

    Protein Drinks

    Improve fat and protein stability, prevent stratification and sedimentation

    meat products

    Make the oil easy to disperse, and with water, starch firmly combined, while preventing starch retrogradation, improve the taste

     

    Peanut Butter

    Provide cream texture, high filling temperature, short standing time and good oil holding capacity.

    Candy, Chocolate and Chewing Gum

    Make the oil easy to disperse, reduce the viscosity of the slurry and the crystallinity of the sugar, improve the taste of the candy; reduce the viscosity of the chewing gum and enhance the plasticity of the gum base.

    non-creamer, coffee mate

    Make the oil easy to disperse, enhance the stability of the emulsion, whitening effect is obvious.

    Edible defoamer

    Reduce or inhibit the formation of foam during the production of various foods.

     

    Potato Chips

    Ensures a high degree of uniformity, reduces blocking, improves texture and is easier to produce.

     
     
     

     

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