Distilled Glycerin Monostearate E471 GMS99 / DMG95

Distilled Glycerin Monostearate E471 GMS99 / DMG95

Category:

Food Ingredients

Products and Applications

Origin

China

Brand

CARDLO

Certification

Picture Name

Model

GMS99 / DMG95

Adding amount

  • Product Description
    • Commodity name: Distilled Glycerin Monostearate E471 GMS99 / DMG95
    • 参数: Origin: China Brand Name: CARDLO Certifications: FSSC, HACCP, ISO, HALAL, KOSHER,RSPO, FDA etc. Model: E471 GMS99/DMG95
    • 原产地: China
    • 品牌名称: CARDLO
    • 型号: GMS99 / DMG95

    E471 GMS99/ DMG95, Food Emulsifier, Glycerol monostearate, Mono and diglycerides of fatty acid, Glyceryl monostearate

    Product Introduction

    Distilled Glycerin monostearate E471 GMS99/DMG95 is the most widely used food emulsifier with a HLB value of 3.9-5.3. Cardlo has introduced six-stage distillation technology from Germany to purify, with monoglyceride content of more than 99%. The product has the functions of emulsification, dispersion, defoaming, foaming, anti-starch aging and control of fat aggregation. It is commonly used as emulsifier in oil, dairy products, frozen food and candy.

     

     

    Product specifications and indicators

    Monoglycerides from different raw materials

     

    Product Name Monoester content Raw material source
    GMS-C001 ≥ 95% Palm oil
    GMS-C002 ≥ 95% Sunflower Seed Oil
    GMS-C003 ≥ 95% soybean oil
    GMS-C004 ≥ 95% rapeseed oil

     

    saturated and unsaturated monoglycerides

     

    Product Name Monoester content Raw material source Status iodine value
    GMS-C001 ≥ 95% Palm oil saturated monoglycerides ≤ 2
    GMS-C005 ≥ 95% Palm oil or
    soybean oil    		 unsaturated monoglycerides 5-15 or
    16-25

     

    monoglycerides of different particle sizes

     

    Product Name Content Raw material source Granularity
    GMS-C001 ≥ 95% Palm oil 20-30 mesh
    GMS-C006 ≥ 95% Palm oil 80-100 mesh
    GMS-C007 ≥ 95% Palm oil 200 mesh

     

    Monoglycerides with special indicators

     

    Product Name Content Raw material source C18
    GMS-C001 ≥ 95% Palm oil ≥ 35%
    GMS-C008 ≥ 95% Palm oil ≥ 60%
    GMS-C009 ≥ 95% Palm oil ≥ 90%

     

     

    Scope of application

    Bread, cake, biscuits and other pasta products

    Improve the capsule structure of bread and delay hardening; Make the cake expand and increase in volume; Increase the crispness of biscuits, prevent oil from oozing, and make the dough easy to demold; Anti-aging (extend shelf life).

    Margarine and shortening

    Adjust the crystallization of oil, enhance the stability of the water-in-oil system, prevent the separation of oil and water; improve the mixing and whipping properties of shortening and other ingredients.

    Protein Drinks

    Improve the stability of fat and protein, prevent delamination and precipitation.

    meat products

    Make the oil easy to disperse and firmly combine with water and starch, while preventing starch retrogradation and improving the taste.

     

    Peanut Butter

    Provide creamy texture, enable high filling temperature, short standing time and has good oil holding capacity.

    Candy, Chocolate and Chewing Gum

    Make the oil easier to disperse, reduce the viscosity of the slurry and the crystallinity of the sugar, and improve the taste of the candy; reduce the viscosity of the chewing gum and enhance the plasticity of the gum base.

    non-creamer, coffee mate

    Make the oil easy to disperse, enhance the stability of the emulsion, and have a significant whitening effect.

    Edible defoamer

    Reduce or inhibit the formation of foam during the production of various foods.

     

    Potato Chips

    Ensure a high degree of uniformity, reduce blocking, improve adhesion and make production easier.

     
     
     

     

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