Products and Applications
Mono-and diglycerol fatty acid esters E471 GMS40 (Glyceryl mono-and diglycerides)
Mono-and diglycerol fatty acid esters are non-ionic emulsifiers, which have the functions of emulsifying, dispersing, defoaming, foaming, anti-starch aging and controlling fat aggregation. They are commonly used in fats, dairy products, frozen foods, and candies as emulsifiers. The content of mono-and diglycerol fatty acid esters is generally between 40 and 60%.
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Mono-and diglycerol fatty acid esters E471 GMS40 (Glyceryl mono-and diglycerides)
Mono-and diglycerol fatty acid esters are non-ionic emulsifiers, which have the functions of emulsifying, dispersing, defoaming, foaming, anti-starch aging and controlling fat aggregation. They are commonly used in fats, dairy products, frozen foods, and candies as emulsifiers. The content of mono-and diglycerol fatty acid esters is generally between 40 and 60%.
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