Water dispersible monoglycerides

Water dispersible monoglycerides

Category:

Products and Applications

Food Ingredients

Origin

China

Brand

CARDLO

Certification

Picture Name

Model

GMS40

Adding amount

  • Product Description
    • Commodity name: Water dispersible monoglycerides
    • 参数: Origin: China Brand Name: CARDLO Certifications: ISO, HALAL, KOSHER, HACCP Model: E471 GMS99/DMG95
    • 原产地: China
    • 品牌名称: CARDLO
    • 型号: GMS40

    Water dispersible monoglyceride is a compound emulsifier based on glycerol monostearate, which is milky white powder at room temperature, has a high HLB value, and is easy to disperse in water to form an emulsion. The product has strong thermal stability, hydrolytic stability, strong micelle forming ability, can greatly reduce the interfacial tension of oil/water interface, good biodegradability, good compatibility with other emulsifiers and hydrophilic colloids, and has no adverse effects on the color, aroma and taste of food.

    Product Introduction

    Water dispersible monoglyceride is a compound emulsifier based on glycerol monostearate, which is milky white powder at room temperature, has a high HLB value, and is easy to disperse in water to form an emulsion. The product has strong thermal stability, hydrolytic stability, strong micelle forming ability, can greatly reduce the interfacial tension of oil/water interface, good biodegradability, good compatibility with other emulsifiers and hydrophilic colloids, and has no adverse effects on the color, aroma and taste of food.

     

     

    Quality Index

    water-dispersible monoglycerides
    Appearance (20 ° C) Creamy white/light yellow waxy solid
    Free acid/% ≦ 2.5
    Iodine value (g/100g) ≦ 4.0
    freezing point/° C 60.0~70.0
    Heavy metals (Pb/%) ≦ 0.0005
    Arsenic (As/%) ≦ 0.0001

     

     

    Scope of application

     

    Ice Cream

    Prevent the formation of coarse ice crystals, increase the fine and smooth
    Taste, improve shape retention and stability.

    vegetable protein beverage

    Improve the stability of fat and protein, prevent layered precipitation, enhance the white smooth texture.

    Dairy products

    Promote the cream to disperse evenly and prevent delamination.

    meat products

    Make the oil easy to disperse, and with water, starch firmly combined, while preventing starch retrogradation, improve the taste

     

    potato grain products

    Ensures a high degree of uniformity, reduces blocking, improves texture and is easier to produce.

    Peanut Butter

    Provide cream texture, high filling temperature, short standing time and good oil holding capacity.

    Cosmetics

    As emulsifier, dispersant and thickener.

    Candy and chocolate

    Prevent sugar crystallization and oil-water separation, increase the delicate feeling and luster, improve the taste.

     

    Bread and Cake

    Improved tissue structure, increased softness and volume, extended shelf life.

     
     
     

     

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