Sorbitan monostearate SMS E491 SPAN60
- Product Description
-
- Commodity name: Sorbitan monostearate SMS E491 SPAN60
- 参数: Origin: China Brand Name: CARDLO Certifications: FSSC, HACCP, ISO, HALAL, KOSHER, RSPO, FDA etc. Model: E491 SPAN60
- 原产地: China
- 品牌名称: CARDLO
- 型号: E491 SPAN60
Sorbitan fatty acid ester, E491 SMS, Sorbitan monostearate, Food Emulsifier
Product Introduction
Sorbitan monostearate E491 SPAN60 is known under the trade name "Span Span". Span emulsifier is a non-ionic surfactant with excellent emulsification, stability, dispersion, wetting and other characteristics. It can be used in the manufacture of food and health products, as well as synthetic fibers, metalworking fluids, leather, coatings, pesticides, plastics, cosmetics and other industries.
Quality Index
Indicators
Sorbitan Monolaurate (Span 20)
Sorbitan Monopalmitate (Span 40)
Sorbitan monostearate (Span 60)
Sorbitan monooleate (Span 80)
Appearance (20 ° C) Amber viscous liquid Pale yellow powdery solid Pale yellow powdery solid Amber viscous liquid Acid number (mg KOH/g) ≤ 7 ≤ 7 ≤ 10 ≤ 8 Saponification value (mg KOH/g) 155~170 140~155 147~157 145~160 Hydroxyl value (mg KOH/g) 330~360 270~305 235~260 193~210 HLB value 8.6 6.7 4.7 4.3 Scope of application
dry yeast
Active yeast carrier to assist dry yeast molding,
Maintaining biological activity after rehydration.
Margarine and shortening
Adjust grease crystallization to prevent oil-water stratification, enhance stability, enhance plasticity, and prevent splashing.
Cream of Vegetable Fat
Shorten the whipping time, improve the foam volume and organization, make the bubbles small, stable and firm.
Cake oil, cake and bread
Increase the volume of cakes and bread, improve the organizational structure of cakes and bread, enhance the stability of batter, and extend the shelf life of cakes and bread.
Coffee Mate & Solid Drinks
Promote fat dispersion evenly, enhance the white smooth milk feeling,
Increasing the water-soluble velocity of solid particles
Ice Cream
Promote the emulsification of milk fat, prevent the formation of coarse ice crystals, enhance the delicate taste, improve the expansion rate, improve the retention and stability.
Candy and chocolate
Promote the emulsification of milk fat, prevent the formation of coarse ice crystals, enhance the delicate taste, improve the expansion rate, improve the retention and stability.
Vegetable protein beverage and modified milk
Promote the dispersion of milk fat, prevent stratification, enhance the white smooth texture.
More products
Distilled Glycerin Monostearate E471 GMS99 / DMG95
E471 DMG95, Food Emulsifier, Glycerol monostearate, Mono and diglycerides of fatty acid, Glyceryl monostearate
Learn More
Mono & Diglycerides fatty acid E471 GMS40 / Glycerin Monostearate
Glycerin monostearate, Mono and diglycerides fatty acid, E471 GMS, Glycerol monostearate, Glyceryl monostearate
Learn More
Glyceryl monolaurate E471 GML90
Glyceryl monolaurate, GML, Glycerol monolaurate, α-glycerol monolaurate, monoglyceride laurate, Glycerin monolaurate, Glyceryl laurate, alpha monolaurin,1-lauroyl-glycerol etc.
Learn More
Sorbitan monostearate SMS E491 SPAN60
Sorbitan fatty acid ester, E491 SMS, Sorbitan monostearate, Food Emulsifier
Learn More
Tel: +86-20-3848 0078
Fax: +86-20-3848 0779
Email: info@gzcardlo.cn
Office: 7th Floor, North Tower, Ruihua Building, 267 Wushan Road, Tianhe District, Guangzhou City, Guangdong Province, China.
Factory: No.6 Huafeng Road, Yonghe District, Economic and Technological Development Zone, Guangzhou City, Guangdong Province, China.
©2023 Guangdong Cardlo Biotechnology Co., Ltd. All Rights Reserved
