SP Cake Gel Emulsifier

SP Cake Gel Emulsifier

Category:

Food Ingredients

Origin

China

Brand

CARDLO

Certification

Picture Name

Model

SP Cake Gel Emulsifier

Adding amount

  • Product Description
    • Commodity name: SP Cake Gel Emulsifier
    • 参数: Origin: China Brand Name: CARDLO Certifications: ISO, HALAL, KOSHER, HACCP Model: E471 GMS99/DMG95
    • 原产地: China
    • 品牌名称: CARDLO
    • 型号: SP Cake Gel Emulsifier

    SP cake oil,SP Cake Gel Emulsifier

    Product Introduction

    SP Cake Gel Emulsifier is made from various high-quality raw materials. The use of SP Cake Gel Emulsifier can effectively shorten the production time, make the appearance and structure of the finished product even and delicate, and make the taste more smooth and fragrant. SP Cake Gel Emulsifier has three advantages: strong stability, strong foaming and strong emulsification, and can effectively extend the shelf life.

     

    Instructions for Use
    Cake
    Add in the mixing tank before stir the materials
    Bread
    Add with oil and fat when making bread
    Moon cake  Add with oil and fat when making moon cake
    Pastry Add with the crust when making pastry

     

    Feature
    Shorter the time
    Foaming with egg wash in short time,mixing in 3-4 minutes, 7-10 minutes can be finished
    Enlarge the volume
    The volume can enlarge 10%-20% after using SP cake emulsifier

    Good structure
    The cakes have softer and evener structure
    Fragrant flavor
    Highlight the cake flavor
    Smooth taste
    With good moisturizing and smooth taste

     

    Recommended Dosage
    cake Add 3%-5% of the amount of flour, but not more than 3% of the total amount of finished products
    Bread Add 1-2% of flour
    moon cake Add 5% of flour
    Pastry Add 0.3% of flour

     

     

    Method of use

     

    Cake

    When making a cake, just add it to the mixing tank before the batter is quickly stirred.

    Bread

    Add it last with the oil when making bread.

    Moon cake crust

    Add it together with the oil when making mooncake crusts.

    Tide Mooncake Skin

    When making the crust of Tide Mooncake, add it inside the pastry.

     

     

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