Propylene Glycol Ester of Fatty Acid E477 PGMS

Propylene Glycol Ester of Fatty Acid E477 PGMS

Category:

Food Ingredients

Origin

China

Brand

CARDLO

Certification

Picture Name

Model

Adding amount

  • Product Description
    • Commodity name: Propylene Glycol Ester of Fatty Acid E477 PGMS
    • 参数: Origin: China Brand Name: CARDLO Model: PGMS
    • 原产地: China
    • 品牌名称: CARDLO

    Polyglycerol Polyricinoleate(PGPR) is a light cream to brownish yellow powder or blocky

    Product Description

    Propylene Glycol Ester of Fatty Acid PGMS is obtained by esterification of propylene glycol and

    stearic acid, followed by distillation. 

    It is light cream to brownish yellow, and the HLB value is about 3,which is a lipophilic emulsifier.

    PGMS can soluble in organic solvents such as ethanol, ethyl acetate, chloroform, etc. but insoluble

    in water and can emulsify when vigorously stirred with hot water. 

    PGMS always used in combination with Distilled Glycerin monostearate E471 to improve the

    emulsification effect, and not used alone.

     

    Quality index

    Inspecition itemTesting result

    Appearance

    light cream to brownish yellow solid

    Total monoester content (w/%)

    ≥90.0

    Free Propylene Glycol（w/%）

    ≤1.5

    Melting Point/°C

    40~50

    Acid Value (mg KOH/g) 

    		≤4.0

    Iodine value（g/100g）

    ≤3.0

    Lead (Pb), (mg/kg) 

    ≤2.0

    Application

    Chocolate and cocoa products

    Reduce viscosity, improve fluidity, inhibit oil crystallization.

    Ice cream

    Improve emulsification, enhance smoothness,stabilize texture.

    Bakery

    Improve emulsification, enhance taste and reduce oil usage.

    Protein beverage

    Inhibit stratification and enhance smoothness.

     

    Package: 20kg/Carton or 25kg/Carton

    Shelf Life: 12 months in unopened original packaging under the storage conditions.

    Storage: Store in a cool, dry place, away from the ground and walls.  

                                                              

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