
Polyoxyethylene (20) Sorbitan Monooleate Tween80
- Product Description
-
- Commodity name: Polyoxyethylene (20) Sorbitan Monooleate Tween80
- 参数: Origin: China Brand Name: CARDLO Certifications: FSSC, HACCP, ISO, HALAL, KOSHER, RSPO, FDA, etc.
- 原产地: China
- 品牌名称: CARDLO
- 型号: Tween80
Polyoxyethylene (20) Sorbitan Monooleate, abbreviated as Tween 80, as a nonionic emulsifier, is widely and deeply applied in the food field due to its excellent emulsifying, dispersing, stabilizing and solubilizing properties.
Product Description
Polyoxyethylene 20 sorbitan monooleate, abbreviated as Tween 80, is a nonionic surfactant with a slightly bitter taste. It is soluble in water, ethanol, ethyl acetate and toluene, but insoluble in mineral oil and vegetable oil. It is commonly used as a solubilizer, co-solubilizer, emulsifier and stabilizer.
Quality Index
Item Standard Appearance
Light yellow to yellow oily liquid
Acid value(mg KOH/g)
≤2.0
Saponification value(mg KOH/g)
45~55
Hydroxyl value(mg KOH/g)
65~80
Residue on ignition(w/%)
≤0.25
Moisture(w/%)
≤3.0
Lead Pb (mg/kg)
≤2
Arsenic AS (mg/kg)
≤3
Oxyethylene(w/%)
65.0~69.5
Application
Area Effect Frozen desserts such as ice cream and popsicles It can improve texture, delay melting, and inhibit ice crystal growth. Cream and condensed milk It can stabilize the emulsification of milk fat and enhance the whipping performance. Bread, steamed buns and other flour products It can delay starch aging and enhance softness. Cakes, pastries and other desserts It can emulsified oils and egg liquid, enhancing fluffiness. Chocolate and cocoa butter substitutes It can inhibit frosting and improve fluidity. Gummy candies, milk candies and other candies It can stabilize colloids and prevent water separation. Pre-prepared meat products It can Improve water-holding capacity and tenderness. Package
25kg/ drum or 220kg/drum
Shelf life
12months
Storage
Store in Preserved dry at room temperature, avoid sunlight.
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