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4 days to go—Jiadele invites you to meet us at the China International Bakery Exhibition.

Release time:

2025-05-15 10:34

Source:

From May 19 to 22, 2025, the 27th China International Bakery Exhibition (Bakery China 2025) will be held at the Shanghai Hongqiao National Convention and Exhibition Center. As one of the world’s leading events in the baking industry, this year’s show focuses on innovative technologies and industrial upgrading, attracting more than 2,200 international exhibitors. Guangdong Jiadale Technology Co., Ltd. (Booth No.: 62B61) will showcase its core food emulsifier products, joining industry peers in exploring emerging trends and solutions.

In the baking and food-processing industries, emulsifiers have become a key ingredient for enhancing product quality. As a nationally recognized “Little Giant” enterprise specializing in niche, specialized, and innovative fields, JiaDeLe’s emulsifier products lead the industry with their technological prowess and unwavering commitment to quality:
① It enhances gluten’s gas-retention capacity, slows starch retrogradation, increases bread volume, and extends shelf life.
② Shortens the whipping time of flour and egg mixture, improves the pass rate of finished products, and maintains a soft, delicate texture.
③ Stabilizes the fat distribution in ice cream, prevents ice crystal formation, enhances smoothness, and extends shelf life.
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In addition, the growing demand for low-calorie, naturally derived functional emulsifiers is driving the industry’s shift toward healthier formulations.

With 20 years of technological expertise, JiaDeLe continues to drive innovation in the food emulsifier industry. During the exhibition, JiaDeLe will showcase its cutting-edge products and technological breakthroughs at Booth 62B61. We warmly invite you to visit us on-site and explore opportunities for mutual growth!

Exhibition Information
Date: May 19–22, 2025
Location: Shanghai National Exhibition and Convention Center
Booth No.: 62B61