SUSTAINABILITY
E482 Calcium Stearoyl Lactylate: The Science-Backed Baked Goods Superstar Explained
2025-08-12
Calcium Stearoyl Lactylate,Food additive
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The natural and multi-functional star additive in the food industry: Sucrose Fatty Acid Ester
2025-08-07
Unlocking the potential of Sucrose Fatty Acid Ester
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2025-08-06
The “Key Technologies and Equipment for the Large-Scale Continuous Green Manufacturing and Application of Functional Lipid Ingredients Based on Fatty Acid Esters” project by Jiadele has been awarded the First Prize of the 2024 Guangdong Provincial Science and Technology Progress Award.
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