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Cardlo invites you to meet at the China International Bakery Exhibition in Shanghai

Release time:

2025-05-15 11:07

Source:

With a 4-day countdown, Cardlo invites you to meet at the China International Bakery Exhibition.

Exhibtion Name: the 27th China International Bakery China 2025

Date: May 19-22, 2025

Booth No:62B61

Address: Shanghai Hongqiao National Convention and Exhibition Center.

As a leading global event in the baking industry, this exhibition focuses on innovative technology and industrial upgrading, attracting over 2200 international companies to participate. Guangdong Cardlo Biotchnology Co., Ltd. will showcase its core food emulsifier products and explore technological trends and solutions with the industry.

In the field of baking and food processing, emulsifiers have become a key ingredient for improving quality.

As a national key "little giant" enterprise specializing in precision and innovation, Cardlo's emulsifier products lead the industry with technological strength and quality assurance
① Enhance gluten gas retention, delay starch aging, increase bread volume, and extend shelf life.
② Shorten the time spent with flour and egg mixture, improve the yield of finished products, while maintaining a soft and delicate taste.
③ Stabilize the fat distribution of ice cream, prevent ice crystal formation, improve smoothness, and extend shelf life.
……
In addition, the demand for low calorie, naturally sourced functional emulsifiers has significantly increased, driving the industry towards a healthier transformation.

Cardlo, with 20 years of technological accumulation, continues to promote innovation in the food emulsifier industry. During the exhibition, Jiadele will showcase innovative products and technological achievements at booth 62B61. We sincerely invite you to visit the venue and seek development opportunities together!