SUSTAINABILITY
Introduction to Jiadele Brand Ice Cream Stabilizer
Release time:
2025-07-25 16:58
Source:
Jiadele E-commerce Department
Ice cream stabilizer:
Ice Cream Stabilizer:
·Enhances the flavor of ice cream, resulting in a smoother, more delicate texture.
·Improve the flavor of ice cream, making it smoother and more delicate in taste.
·It makes ice cream easier to scoop and enhances its resistance to melting and shape retention.
·Make ice cream easier to scoop and have strong resistance to melting and shaperetention.
·Prevent and delay the formation of ice crystals during storage.
·Prevent and delay the formation of ice crystals during storage.
| Usage instructions: Recommended dosage is approximately 0.5%. Dosage: about 0.5% (5 grams per 1kg of ice cream) |
| 1. Mix the ice cream stabilizer and white sugar evenly. |
| 2. Dissolve the mixture in milk or drinking water at 40-65 C. |
| 3. Add all other ingredients and mix well. |
| 4. Pasteurization. |
| 5. Homogenization and aging. |
| 6. Cool to 4-6°C. |
| 7. Fragrance and color adjustment for production. |
Storage conditions: Protect from light, keep dry, well-ventilated, and in a cool place.
Storage Conditions: Avoid light,dry,ventilated,and cool.
| K-001 |
|
1. Primarily used in a variety of mid- to high-end ice cream and frozen dessert products. The formulation exhibits excellent flowability, delivers a smooth, velvety texture, and allows for adjustable expansion according to specific requirements, while offering superior shape retention and outstanding resistance to melting. 1. Mainly used in various medium and high-end ice cream products. Has good fluidity, delicate taste, strong shape retention, and solubility resistance. Puffing can be adjusted according to requirements. |
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2. Applicable to: cup‑filled products, high‑fluted crisp cones, and specially shaped cut products, among others. 2. Application: Cup ice cream, brittle tube high-drawing ice cream, special-shaped cutting ice cream, and so on. |
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3. Main ingredients: mono- and diglycerides of fatty acids, Span 60, polyglycerol esters of fatty acids, locust bean gum, etc. (Recommended usage level: approximately 0.5%) 3.Ingredients:Glycerin monostearate(E471),Span 60(E491),Polyglycerol ester of fattyacid(E475),Locust bean gum(E410).(Recommended dosage:0.5%). |
| K-002 |
|
1. Primarily used in a variety of mid- to low‑end ice cream and popsicle products. The formulation exhibits excellent flowability, high expansion, no icy crystal texture, a network‑like structure, and a smooth, substantial mouthfeel, with outstanding stability and strong resistance to melting. 1. Mainly used in various of ice cream and popsicles.Has good fluidity,high expansion,smooth feeling,delicate taste. Strong shape retention and solubility resistance.Application:Various high-drawing ice cream,special-shaped cutting ice cream,and popsicles. |
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2. Applicable to: various high‑drawn floral products, specially shaped cut‑out products, micro‑expanded molded stick‑type products, and more. 2.Application:Various high-drawing ice cream,special-shaped cutting ice cream,and popsicles. |
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3. Main ingredients: mono- and diglycerides of fatty acids, sucrose esters of fatty acids, carrageenan, carboxymethyl cellulose, etc. (Recommended usage level: approximately 0.5%) 3.Ingredients:Glycerin monostearate(E471),Sucrose ester of fatty acid(E473),Carrageenan(E406),Sodium carboxymethyl cellulose(E466).(Recommended dosage:0.5%) |
| K-003 |
|
1. Primarily used in a variety of mid- and low‑end ice cream and popsicle products. The formulation exhibits excellent flowability, delivers a smooth, refreshing mouthfeel with a tangible texture, and demonstrates strong resistance to melting. 1. Mainly used in various of ice cream and popsicle products.Has good fluidity,delicate and refreshing taste,strong solubility resistance. |
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2. Applicable to: various rod-type direct‑injection molded products, 3D irregular‑shaped products, and more. 2.Application:Various popsicles,3D special-shaped products. |
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3. Main ingredients: polyglycerol fatty acid esters, xanthan gum, mono- and diglycerides of fatty acids, guar gum, etc. (Recommended usage level: approximately 0.5%) 3.Main ingredients:Polyglycerol ester of fatty acid(E475),Xanthan gum(E415),Glycerin monostearate(E471),Guar gum(E412).(Recommended dosage:0.5%) |
Monoglyceride–Polyglycerol Fatty Acid Ester Manufacturer_ Guangdong Jiadele Technology Co., Ltd.
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